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Hand made locally, Alpina or Alps traditional Italian sopressata is air-dried, aged and cured, and uses a natural casing filled with coarsely ground pork, garlic, salt, red and black pepper. This true rustic blend has an aromatic and bold flavor that intensifies as it ages.
This true rustic blend has an aromatic and bold flavor that intensifies as it ages. Approximately 3/4 Pound. Each Sopressata is Hand Made. Due to the nature of this style
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