Veroni Salame Calabrese, Hot & Spicy, Made In Italy, 6 oz | 170 g

Veroni Salame Calabrese, Hot & Spicy Salami

A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria.

Veroni salami are produced in Italy, in the Emilia region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time.

• Net Weight: 6 oz | 170 g
• Product of Italy

Please note: This product must be shipped next day air in summer months, 2 days air in winter months. If next day air or 2nd day air is not selected we are not responsible if product does not arrive fresh.